LEM Backwoods Hickory Jerky Seasoning

Hickory: Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more.

Backwoods® Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For wild game and domestic meat.

Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more.

• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
• To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
• To make smaller batches: Dissolve 1 Tbsp & 1-3/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat.

Ground Meat Method: Mix meat with water mixture until tacky. 

• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
• To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
• To make smaller batches: Dissolve 1 Tbsp & 1-3/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat.